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Caramelized Pear and Hazelnut Crumble Tart.
HALF BAKED HARVEST21Ingredients
85Minutes
850Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (cold)
- 1/4 cup buttermilk
- 8 Tbsp. unsalted butter (softened)
- 1/3 cup light brown sugar
- 2 eggs
- 1 egg yolk (discard the white or save for another use)
- 2 tsp. vanilla extract
- 2 Tbsp. liquor (hazelnut, optional)
- 1/2 tsp. salt
- 1 1/2 cups hazelnut flour (or almond flour)
- 1/3 cup maple syrup
- 4 pears (thinly sliced in 1/4 inch slices)
- 1/4 cup hazelnuts (roughly chopped)
- 2 Tbsp. pistachios (roughly chopped)
- 1/4 cup old fashioned oats
- 2 Tbsp. unsalted butter
- 2 Tbsp. brown sugar
- 1/2 tsp. ground ginger
- 1 pinch salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium510mg21% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber9g36% |
| Sugars40g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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