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6Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 diced pears (peeled-)
- 3 Tbsp. lemon juice
- 1 cup brown sugar (packed)
- 1 Tbsp. ground cinnamon
- 1 tsp. ground nutmeg
- 3 Tbsp. cornstarch
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium75mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tamara H. 6 years ago
I was worried about the cinnamon content of this recipe being too much, but it was absolutely perfect. Barley is our favorite hot cereal and I made this to go with our barley, and it cooked up so easily and so perfectly and was absolutely the perfect complement. One recipe got entirely eaten at dinner. (What could be a better dinner than barley and pear pie filling?)
Jen Moore 7 years ago
I doubled the recipe. Used most for a pie immediately and put the rest in small jars. Haven't tried the pie yet, but the filling is quite tasty!