Caramelized Pear Crêpes with Pistachios Recipe | Yummly
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Caramelized Pear Crêpes with Pistachios

KITCHENAID(1)
rhonda c.: "Could use more lemon. I used apples instead of pe…" Read More
12Ingredients
75Minutes
790Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 eggs
  • 1 1/4 cups whole milk
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 9 tablespoons butter (divided)
  • 4 ounces goat cheese (softened)
  • 4 teaspoons honey
  • 2 teaspoons fresh lemon juice
  • 3 asian pears (ends trimmed)
  • 6 tablespoons sugar
  • 2 teaspoons fresh lemon juice
  • 1/2 cup pistachios (chopped)
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    Directions

    1. Place eggs, milk, flour, salt and 2 tablespoons melted butter in blender. Process on low for 30 seconds, increase to high speed for 45 seconds. Refrigerate batter at least 1 hour, up to 4 hours.
    2. Combine goat cheese, honey and lemon juice in medium bowl. Set aside until ready to use.
    3. Attach Vegetable Sheet Cutter Attachment to KitchenAid® Stand Mixer. Insert food holder into center of one end of pear and secure onto attachment. Insert food skewer through pear, up to first mark. Attach Thick Blade to attachment. Position bowl under blade to catch pears. Turn Stand Mixer to Speed 2 and position blade against pear to process. Repeat with remaining pears.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol210mg70%
    Sodium650mg27%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber8g32%
    Sugars40g80%
    Vitamin A30%
    Vitamin C15%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    rhonda c. 4 years ago
    Could use more lemon. I used apples instead of pears because it's what I had on hand and the caramelization was terrific!

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