Caramelized Peaches with Coconut Recipe | Yummly

Caramelized Peaches with Coconut

RECIPESPLUS
9Ingredients
20Minutes
480Calories

Ingredients

US|METRIC
  • 1 2/3 cups sugar
  • 1 cup water
  • 4 peaches (firm yellow, quartered)
  • 1 teaspoon fresh ginger (grated)
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons butter (chopped)
  • 1/3 cup coconut flakes
  • 4 scoops coconut ice cream (for serving)
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    Directions

    1. Place the sugar and water in a medium saucepan and stir over a medium heat until the sugar has dissolved. Boil, uncovered, without stirring, for about 5 mins or until the syrup turns a light caramel color or reaches 225°F on a sugar thermometer.
    2. Add the peaches, ginger and lemon zest and cook until the peaches begin to soften. Remove from the heat, then lift the peaches from the pan with a slotted spoon and set to one side. Whisk the lemon juice and half the butter into the peach syrup in the pan.
    3. Meanwhile, place the coconut in a dry pan and shake over a medium heat until it begins to turn golden brown. Turn off the heat and stir through the remaining butter. Allow to cool.
    4. Serve the peaches with the coconut ice cream. Drizzle with a little syrup and top with the toasted coconut.
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    NutritionView More

    480Calories
    Sodium2% DV45mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs34% DV101g
    Fiber16% DV4g
    Calories480Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium45mg2%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber4g16%
    Sugars96g192%
    Vitamin A15%
    Vitamin C25%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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