Caramelized Pasilla Brisket

PATI JINICH(1)
Noreen S.: "Great winter dish. Also great for family gatherin…" Read More
16Ingredients
105Minutes

Ingredients

US|METRIC
  • 2 ounces pasilla chiles (about 5 to 6 dried, stemmed and seeded)
  • 3 pounds beef brisket (trimmed)
  • 2 teaspoons coarse sea salt (or kosher, divided)
  • freshly ground black pepper (To taste)
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds tomatillos (husked, rinsed, quartered)
  • 1 white onion (large, cut into chunks)
  • 10 garlic cloves (peeled)
  • 4 cups chicken broth
  • 4 ounces piloncillo (or 1/2 cup grated, or brown sugar)
  • 1 1/2 pounds baby potatoes (halved)
  • 1 1/2 pounds carrots (peeled and cut diagonally into 1-inch pieces)
  • greens (your choice for salad)
  • olive oil
  • salad
  • lime juice
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    Reviews(1)

    Noreen S. 2 years ago
    Great winter dish. Also great for family gatherings since it's easy to make and spends a long time just cooking... needing little attention. The blended sauce is reminiscent of a good mole. Make this. You won't be sorry.

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