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Caramelized Orange and Fig Salad
COOKING AND BEER10Ingredients
25Minutes
810Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup honey (more as needed)
- 10 figs (ripe, cut in half)
- 2 oranges (large, peeled and sliced into rounds)
- 2 Tbsp. white wine vinegar
- 2 cloves garlic (finely minced)
- salt
- black pepper
- 1/2 cup extra virgin olive oil
- 4 oz. crumbled feta
- 4 cups greens (fresh, I used baby arugula)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol35mg12% |
Sodium790mg33% |
Potassium920mg26% |
Protein10g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber13g52% |
Sugars75g |
Vitamin A15% |
Vitamin C180% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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