Caramelized Orange and Fig Salad

COOKING AND BEER
10Ingredients
25Minutes
810Calories

Ingredients

US|METRIC
  • 1/2 cup honey (more as needed)
  • 10 figs (ripe, cut in half)
  • 2 oranges (large, peeled and sliced into rounds)
  • 2 tablespoons white wine vinegar
  • 2 cloves garlic (finely minced)
  • salt
  • black pepper
  • 1/2 cup extra virgin olive oil
  • 4 ounces crumbled feta
  • 4 cups greens (fresh, I used baby arugula)
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    NutritionView More

    810Calories
    Sodium33% DV790mg
    Fat68% DV44g
    Protein20% DV10g
    Carbs35% DV104g
    Fiber52% DV13g
    Calories810Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium790mg33%
    Potassium920mg26%
    Protein10g20%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber13g52%
    Sugars75g150%
    Vitamin A15%
    Vitamin C180%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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