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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. butter
- 4 large onions (chopped or quartered and thinly sliced)
- 2 bay leaves
- salt
- black pepper
- white pepper (about 1 teaspoon)
- 1 tsp. ground thyme (or small bundle fresh )
- 3 Tbsp. dry sherry (optional )
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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