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Caramelized Onion, Gruyere, and Bacon Spread
INGRIDSTEVENS9Ingredients
60Minutes
120Calories
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Description
Cooking Light
Ingredients
US|METRIC
8 SERVINGS
- cooking spray
- 3 1/2 cups chopped onion
- 2 oz. Gruyere cheese (shredded and divided)
- 2 Tbsp. chopped fresh chives (divided)
- 1/3 cup canola mayonnaise
- 1/3 cup fat free sour cream
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 3 bacon slices (cooked and crumbled)
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Directions
- Preheat oven to 425°.
- Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.
- Reserve 2 tablespoons cheese. Combine remaining cheese, caramelized onion, 1 tablespoon chives, and the remaining ingredients in a medium bowl. Transfer the mixture to a 1-quart glass or ceramic baking dish coated lightly with cooking spray. Sprinkle with reserved 2 tablespoons cheese. Bake at 425° for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon chives.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium210mg9% |
Potassium130mg4% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C10% |
Calcium10% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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