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Caramelized Onion, Bacon, And Parmesan Risotto

A FLAVOR JOURNA
13Ingredients
60Minutes
300Calories
Read Directions

Ingredients

US|METRIC
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • 2 strips thick cut bacon (cut into 1/2" pieces)
  • 1/2 shallot (small, finely diced)
  • 2 cloves garlic (minced)
  • 3/4 cup arborio rice
  • 1/4 cup dry white wine
  • 3 tablespoons caramelized onions (finely chopped)
  • 1/4 cup parmesan reggiano (finely grated)
  • 1/2 tablespoon unsalted butter
  • chives (finely chopped, for garnish)
  • salt
  • pepper
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    NutritionView More

    300Calories
    Sodium15% DV370mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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