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13Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken broth
- 1 Tbsp. olive oil
- 2 strips thick cut bacon (cut into 1/2" pieces)
- 1/2 shallot (small, finely diced)
- 2 cloves garlic (minced)
- 3/4 cup arborio rice
- 1/4 cup dry white wine
- 3 Tbsp. caramelized onions (finely chopped)
- 1/4 cup parmesan reggiano (finely grated)
- 1/2 Tbsp. unsalted butter
- chives (finely chopped, for garnish, optional)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Smith 4 years ago
others liked it. I am not a big fan of risotto but my wife is.I also added green and red capsicum in
LJN 4 years ago
Loved it!! Easy but so Rich Tasting. Like another reviewer stated—I left the bacon grease in the pan, which I’m sure added even more flavor (and calories—but worth it)! I didn’t have any fresh chives, but don’t feel like the dish suffered. Will definitely make it again & again.
Christopher 4 years ago
Followed recipe exactly and it came out perfect. Other post said to remove bacon grease, I left it in and found it cooked it just fine and added an extra layer of flavor. It’s important to slowly add the chicken broth otherwise it absorbs to quickly and won’t finish properly. Served with marinated flank steak and fresh steamed broccoli
Laura's Kitchen 4 years ago
The recipe doesn't say to remove the bacon fat from the pan before cooking the shallots and garlic but you definitely should! Other than that, amazing!