Caramelized Onion, Bacon, And Parmesan Risotto

Name: Caramelized Onion, Bacon, And Parmesan Risotto
Total time: 1 h
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 tablespoon olive oil; 2 strips thick cut bacon cut into 1/2" pieces; 1/2 shallot small, finely diced; 2 cloves garlic minced; 3/4 cup arborio rice; 1/4 cup dry white wine; 3 tablespoons caramelized onions finely chopped; 1/4 cup parmesan reggiano finely grated; 1/2 tablespoon unsalted butter; chives finely chopped, for garnish; salt; pepper

A FLAVOR JOURNA(5)

Sean Batte: "Use white onions for sure and monitor the roastin…" Read More

13Ingredients

60Minutes

330Calories

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Ingredients

US|METRIC

SERVINGS:

3 cups chicken broth

1 tablespoon olive oil

2 strips thick cut bacon (cut into 1/2" pieces)

1/2 shallot (small, finely diced)

2 cloves garlic (minced)

3/4 cup arborio rice

1/4 cup dry white wine

3 tablespoons caramelized onions (finely chopped)

1/4 cup parmesan reggiano (finely grated)

1/2 tablespoon unsalted butter

chives (finely chopped, for garnish)

salt

pepper

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NutritionView More

330Calories

Sodium20% DV470mg

Fat23% DV15g

Protein22% DV11g

Carbs12% DV37g

Fiber8% DV2g

Calories330Calories from Fat140

% DAILY VALUE

Total Fat15g23%

Saturated Fat4.5g23%

Trans Fat

Cholesterol20mg7%

Sodium470mg20%

Potassium330mg9%

Protein11g22%

Calories from Fat140

% DAILY VALUE

Total Carbohydrate37g12%

Dietary Fiber2g8%

Sugars0g0%

Vitamin A10%

Vitamin C8%

Calcium10%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(5)

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Sean Batte 20 days ago

Use white onions for sure and monitor the roasting of the rice closely

LJN 20 days ago

Loved it!! Easy but so Rich Tasting. Like another reviewer stated—I left the bacon grease in the pan, which I’m sure added even more flavor (and calories—but worth it)! I didn’t have any fresh chives, but don’t feel like the dish suffered. Will definitely make it again & again.

Christopher 22 days ago

Followed recipe exactly and it came out perfect. Other post said to remove bacon grease, I left it in and found it cooked it just fine and added an extra layer of flavor. It’s important to slowly add the chicken broth otherwise it absorbs to quickly and won’t finish properly. Served with marinated flank steak and fresh steamed broccoli

Laura's Kitchen 2 months ago

The recipe doesn't say to remove the bacon fat from the pan before cooking the shallots and garlic but you definitely should! Other than that, amazing!

Aria B. 5 months ago

sooooooo yummy. mine needed 4 cups of chicken stock though so make extra!

Caramelized Onion, Bacon, And Parmesan Risotto

Ingredients

NutritionView More

Recipe Tags

Reviews(5)

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