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Caramelized Onion with Steak and Blue Cheese Bruschetta
JAREDGRAVES655838Ingredients
50Minutes
330Calories
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Description
Caramelized Onion with Steak and Blue Cheese Bruschetta Recipe: Great appetizer that packs a punch so serve with red wine!
Ingredients
US|METRIC
8 SERVINGS
- 2 yellow onions (Large, sliced thinly)
- 4 Tbsp. olive oil (divided)
- 1 Tbsp. brown sugar
- 1 tsp. salt (plus a Pinch)
- 1 tsp. pepper
- 1 bread (French Baguette)
- 1 cup blue cheese (a wedge)
- 1 lb. steak (very thinly sliced)
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Directions
- Preheat Oven to 400 Degrees
- In a large saucepan heat up 2 tablespoons olive oil on low heat.
- CARAMELIZE ONIONS: Add the onions and cook on low for 15-20 minutes, until soft and translucent, then add a pinch of salt and the brown sugar.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1020mg43% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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