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Caramelized Onion with Pancetta and Rosemary Stuffing
ALLRECIPES9Ingredients
80Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. butter
- 2 sweet onions (large, diced)
- 4 oz. pancetta (cubed)
- 4 cloves garlic (chopped)
- 2 stalks celery (diced)
- 2 Tbsp. fresh rosemary (chopped, leaves)
- 3 cups Swanson Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1/4 cup sherry
- 14 oz. Pepperidge Farm Herb Seasoned Stuffing
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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