Caramelized Onion and Vermont Blue Cheese Galette

A GARDEN FOR THE HOUSE(2)
Solomiya Repko: "Fantastic! Delicious, easy to make, smells like h…" Read More
7Ingredients
80Minutes
620Calories

Ingredients

US|METRIC
  • 3 onions (large, peeled and thinly sliced, if possible, use the slicing disk of your food processor)
  • 1 unsalted butter (generous tablespoon)
  • 1 olive oil (generous tablespoon)
  • 1 tablespoon sugar
  • 3/4 teaspoon dried thyme leaves
  • 5 ounces blue cheese (crumbled Vermont, or use any good quality product)
  • 1 egg (beaten)
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    NutritionView More

    620Calories
    Sodium22% DV520mg
    Fat94% DV61g
    Protein20% DV10g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories620Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol200mg67%
    Sodium520mg22%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A35%
    Vitamin C10%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Solomiya Repko 9 months ago
    Fantastic! Delicious, easy to make, smells like heaven
    CJ a year ago
    This was an amazing treat for the taste buds, unlike anything I’ve ever tasted. Will most definitely make again!

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