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Solomiya Repko: "Fantastic! Delicious, easy to make, smells like h…" Read More
8Ingredients
80Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 onions (large, peeled and thinly sliced, if possible, use the slicing disk of your food processor)
- 1 unsalted butter (generous tablespoon)
- 1 olive oil (generous tablespoon)
- 1 Tbsp. sugar
- 3/4 tsp. dried thyme leaves
- 5 oz. blue cheese (crumbled Vermont, or use any good quality product)
- 1 egg (beaten)
- pie dough (or pate brisee dough, 1 full recipe)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol200mg67% |
Sodium520mg22% |
Potassium240mg7% |
Protein10g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A35% |
Vitamin C10% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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