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Caramelized Onion and Roast Butternut Squash Pasta (Vegan and Gluten-Free)
HEATHER CHRISTO14Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- caramelized onions
- 1 yellow onion (large, thinly sliced)
- 2 Tbsp. butter (I Can’t Believe It’s Not, ! It’s Vegan)
- 1 cup dry white wine
- 2 tsp. sugar
- 2 Tbsp. red wine vinegar
- kosher salt
- roasted butternut squash
- 1 lb. butternut squash (peeled and chopped into about 1-2” pieces)
- 2 Tbsp. olive oil
- kosher salt
- 1 lb. gluten free pasta
- 1 handful sage leaves (fresh)
- 1/3 cup chopped walnuts (toasted, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium830mg24% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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