Caramelized Onion and Potato Gratin

SPICY SOUTHERN KITCHEN
12Ingredients
105Minutes
380Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 3 cups onions (chopped, about 2 large or 3 medium)
  • 2 teaspoons salt
  • 1 tablespoon brown sugar
  • 1 cup low sodium chicken broth
  • 2/3 cup white wine
  • 2/3 cup heavy cream
  • 1 teaspoon balsamic vinegar
  • 3 pounds russet potatoes (peeled and sliced ⅛-inch thick, I used a combo of russets and sweet potatoes)
  • 2 teaspoons fresh thyme (minced)
  • 1 teaspoon pepper
  • 1 1/2 cups Gruyere cheese (shredded)
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    NutritionView More

    380Calories
    Sodium29% DV690mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium690mg29%
    Potassium880mg25%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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