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Caramelized Onion and Portobello Mushroom Sliders with Fry Sauce
AVERIE COOKS10Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Vidalia onion (medium sweet, or yellow onion, peeled and sliced)
- 3 Tbsp. olive oil (divided)
- 4 oz. baby portobello mushrooms (sliced)
- 1 cup bread (diced Vlasic Farmer’s Garden, and Butter Chip pickles)
- 1 tsp. pickle juice
- 6 slider buns (use vegan bread, try this or this)
- 1/2 cup ketchup
- 1/4 cup mayo (or Miracle Whip, use vegan mayo to keep vegan)
- 3 tsp. pickle juice (or to taste)
- 1 pinch onion powder (optional and to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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