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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup extra-virgin olive oil
- 3 lb. yellow onions (halved lengthwise and thinly sliced crosswise)
- 1 tsp. coarse salt
- 2 Tbsp. white wine vinegar
- 1/3 lb. bacon (chopped)
- 1 1/2 cups mayonnaise
- 1 cup sour cream
- 1/4 cup safflower oil
- 3 shallots (thinly sliced into rings)
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NutritionView More
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2130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2130Calories from Fat1520 |
| % DAILY VALUE |
| Total Fat169g260% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium3200mg133% |
| Potassium1890mg54% |
| Protein25g |
| Calories from Fat1520 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber14g56% |
| Sugars42g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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