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Caramelized Onion Stuffed Focaccia
MONDAY SUNDAY KITCHEN12Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour (plus more for kneading)
- 1 tsp. salt
- 1 1/2 tsp. dried rosemary
- 1 cup warm water
- 1 tsp. sugar
- 1 tsp. active yeast
- 4 onions (medium, outer skinned peeled, cut in half and thinly sliced)
- 2 Tbsp. butter
- 2 Tbsp. olive oil (plus more to oil dough bowl, baking pan, and to drizzle before baking)
- 1 tsp. sugar
- 1/2 tsp. salt
- water (*as needed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium940mg39% |
Potassium250mg7% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A4% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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