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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil
- 4 yellow onions (medium, halved through the root and thinly sliced)
- 1 tsp. sea salt
- 6 cups vegetable broth
- 2 Tbsp. butter
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine (or more broth)
- 1 cup grated Parmesan
- 2 oz. goat cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2480mg103% |
| Potassium280mg8% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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