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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. salted butter
- 2 sweet onions (large, halved and thinly sliced)
- 1/4 cup dark brown sugar
- 6 cloves garlic (thinly sliced)
- 1 cup red wine (not the cheapest, not breaking the bank - ENOFYLZ Wine Blog could probably help you out with a specific kind!)
- 2 Tbsp. cognac (we had this on hand)
- 3 Tbsp. balsamic vinegar (use something you'd put on salad, but no need to go 20 years + aged)
- 1 pinch kosher salt
- 1 pinch black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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