Caramelized Onion Pear Tarts

NO SPOON NECESSARY
14Ingredients
80Minutes
60Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter (divided)
  • 1 1/2 pounds yellow onions (– thinly sliced, about 2-3 onions)
  • 1 1/2 pounds bosc pears (about 1-2 jumbo pears – peeled and diced)
  • 2 teaspoons light brown sugar
  • 2 tablespoons brandy
  • 2 ounces Gruyere cheese (– coarsely grated)
  • 2 ounces gorgonzola (– crumbled)
  • 1 tablespoon fresh thyme
  • 1 package frozen puff pastry (– thawed)
  • 1 large egg (beaten with 2 TBS of Water)
  • kosher salt
  • ground pepper
  • balsamic vinegar (Optional for Serving:, or Reduction)
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    NutritionView More

    60Calories
    Sodium3% DV60mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium60mg3%
    Potassium70mg2%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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