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Ingredients
US|METRIC
32 SERVINGS
- 1 Tbsp. vegetable oil
- 3 Tbsp. unsalted butter (divided)
- 1 1/2 lb. yellow onions (– thinly sliced, about 2-3 onions)
- 1 1/2 lb. bosc pears (about 1-2 jumbo pears – peeled and diced)
- 2 tsp. light brown sugar
- 2 Tbsp. brandy
- 2 oz. Gruyere cheese (– coarsely grated)
- 2 oz. gorgonzola (– crumbled)
- 1 Tbsp. fresh thyme
- 1 pkg. frozen puff pastry (– thawed)
- 1 large egg (beaten with 2 TBS of Water)
- kosher salt
- Kosher Salt and Fresh Ground Pepper
- balsamic vinegar (Optional for Serving:, or Reduction)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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