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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. vegetable oil
- 1 Vidalia onion (medium, halved, thinly sliced)
- 2 Tbsp. fresh thyme (minced)
- 1/2 cup dry white wine
- 1 Tbsp. sherry vinegar
- 1/2 tsp. white pepper
- 1/2 cup whipping cream
- 1 1/2 tsp. Dijon mustard
- salt (to taste)
- flat leaf parsley (Minced, for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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