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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 3 1/2 cups onions (thinly sliced, about 1/4 inch thick or a little less)
- 1/2 tsp. salt (divided)
- 1/4 tsp. pepper
- 1/2 tsp. granulated sugar (optional)
- 1 Tbsp. white wine vinegar
- 6 oz. Gruyere cheese (shredded)
- 1/3 cup mayonnaise (good quality)
- 1/3 cup sour cream
- 4 bacon slices (cooked until crisp and crumbled)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium50% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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