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11Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 yellow onion
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 butternut squash (small, cut into 1/2 – 3/4″ cubes)
- 10 eggs
- 1/2 cup coconut milk (or almond milk)
- 1/2 tsp. salt
- 1 tsp. dried sage
- 1/4 tsp. dried thyme
- 1/2 tsp. dried parsley
- 1 cup fresh spinach (packed, or 1/2 cup frozen spinach, drained well)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium240mg10% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sophie 3 years ago
Really nice sweet/savory flavors that come through. I added cheese and it came out great.