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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. orzo pasta (uncooked)
- 2 Tbsp. butter
- 3 Tbsp. olive oil
- 4 onions (sliced)
- 6.5 oz. blue cheese (crumbled)
- 3.5 oz. mascarpone cheese
- 2 cups spinach (shredded)
- salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium980mg41% |
| Potassium640mg18% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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