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Tamara Scott: "This was really good. Very flavorful and different" Read More
13Ingredients
80Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. canola oil
- 3 onions (large, sliced 1/4-inch thick)
- ground black pepper
- kosher salt
- 1 1/2 lb. ground beef
- 2 bunches scallions (white and green parts, sliced 1/4 inch thick, 1 tablespoon greens reserved for garnish, optional)
- 1 Tbsp. minced garlic
- 1 Tbsp. soy sauce (naturally brewed)
- 2 cups beef stock (fresh)
- 1 Tbsp. cornstarch (mixed with 1 tablespoon water)
- 4 large eggs
- 3 cups white rice
- 3 cups brown rice
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol325mg108% |
| Sodium870mg36% |
| Potassium1610mg46% |
| Protein65g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate235g78% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
L F. 2 years ago
First time with Loco Moco. This was amazing! I used 1# ground beef, chicken stock (what I had on hand and there was no beef broth at the store) 2 large onions,1.5C rice and 3 eggs. Served 3 people. Seasoning and instructions are spot on! My son wanted to try this and now I’m a fan. Thank you.
Lynette B. 4 years ago
really delicious everyone enjoyed it the flavour combo is so good
would suggest just using half the amount of rice 😋
Lupita A. 6 years ago
Was delicious. i cooked one cup of rice and two onions instead. this dish was delicious. i did everything except the egg. Highly recommend.
Emily N. 8 years ago
I love loco moco, but this recipe made no sense. 6 cups of rice for 4 servings of loco moco? I used 3 cups of rice and had some left over. Also 3 large onions was way too much. I used 2 and it was still too much. Definitely want to make loco moco again, but won't be following this recipe.