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Caramelized Leek and Mushroom Soup
THE WINE LOVER'S KITCHEN11Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 3 leeks (white and light green parts, finely diced)
- 1 tsp. brown sugar (packed)
- 4 cups mushrooms (sliced, white or cremini)
- 1 Tbsp. fresh thyme (chopped)
- 1/4 tsp. salt (each, and freshly ground pepper)
- 2 Tbsp. brandy (cognac or sherry, I used Sherry)
- 6 cups chicken stock (I used chicken)
- 2 cups baguette (cut into 1/4 slices)
- 2 Tbsp. butter (melted)
- 1/2 cup hard cheese (sharp, finely shredded, I used Lankaaster Extra Aged Gouda Style)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium960mg40% |
| Potassium870mg25% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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