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Ingredients
US|METRIC
4 SERVINGS
- 1 leek
- 5 onions
- 8 Tbsp. brown sugar
- 8 Tbsp. butter
- 4 Tbsp. balsamic vinegar
- puff pastry
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Directions
- Cut the white part off of the leeks and cut into slices.
- Slice the onions thinly.
- Heat a little olive oil in a skillet on high heat and add the leeks and onion.
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