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Caramelized Leek Salad with Pear and Toasted Walnuts
CEDAR CIRCLE FARM10Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup walnut halves
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 2 leeks (large, including white and pale green parts well washed, sliced)
- 4 cups mixed salad greens
- salt
- black pepper (freshly ground)
- 1 1/2 Tbsp. balsamic vinegar (good quality)
- 2 pears (ripe, cored, sliced)
- 4 oz. chevre (your choice of cheese, parmesan, mild blues)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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