Caramelized Leek Salad with Pear and Toasted Walnuts

CEDAR CIRCLE FARM
10Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 cup walnut halves
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 2 leeks (large, including white and pale green parts well washed, sliced)
  • 4 cups mixed salad greens
  • salt
  • black pepper (freshly ground)
  • 1 1/2 tablespoons balsamic vinegar (good quality)
  • 2 pears (ripe, cored, sliced)
  • 4 ounces chevre (your choice of cheese, parmesan, mild blues)
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    NutritionView More

    340Calories
    Sodium15% DV360mg
    Fat35% DV23g
    Protein20% DV10g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium360mg15%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A80%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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