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Ingredients
US|METRIC
4 SERVINGS
- 1 fillet salmon (with skin)
- 1 tsp. pink salt
- 2 tsp. dried dill weed
- 3 Tbsp. brown sugar
- olive oil (as required)
- 1 fillet salmon (with skin)
- 1 tsp. pink salt
- 2 tsp. dried dill weed
- 3 Tbsp. brown sugar
- olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1290mg54% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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