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Dorothy Huffman: "We have made this recipes several times. I have h…" Read More
11Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. pork tenderloin (slice into thin pieces, about ¼ inch thick bite-sized pieces)
- 1 1/2 Tbsp. extra-virgin olive oil (to grill the pork)
- 15 bamboo (skewers 4 inch length)
- 1 1/4 cups cilantro (chopped, including stems and leaves)
- 4 cloves garlic (minced)
- 1 1/2 tsp. white pepper (powder)
- 6 Tbsp. coconut aminos
- 2 Tbsp. fish sauce (Red Boat brand)
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 whole lime juice
- 1 tsp. red chili pepper (powder)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1010mg42% |
| Potassium680mg19% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dorothy Huffman 2 years ago
We have made this recipes several times. I have however never made it with pork. We use chicken thighs. Always a hit & great for large groups.