Caramelized Garlic and Goat Cheese Tart Recipe | Yummly

Caramelized Garlic and Goat Cheese Tart

EL INVITADO DE INVIERNO
12Ingredients
90Minutes
390Calories
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Description

Full of savory, sweet, and creamy flavors, this Caramelized Garlic and Goat Cheese Tart will steal the show at your next brunch. Caramelized in a mixture of honey, sherry vinegar, and thyme, the caramelized garlic cloves and a sweet and savory flavor to this rest of this creamy goat cheese tart. Make your own pie crust or use a premade one. You do need to blind bake the crust before filling in order to not get a soggy bottom.

Ingredients

US|METRIC
  • 1 pie crust (frozen)
  • 3 garlic (medium, heads)
  • 2 tablespoons olive oil
  • 1 teaspoon sherry vinegar
  • 3 tablespoons honey
  • 8 ounces water
  • 2 pinches thyme
  • 1/2 teaspoon salt
  • 200 grams goat cheese
  • 2 eggs
  • 200 grams sour cream
  • 50 grams heavy cream
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Bake the pie crust 12 minutes then set aside to cool.
    3. Separate and peel all the garlic cloves from the head.
    View 7 More StepsDiscover more recipes from El invitado de invierno

    NutritionView More

    390Calories
    Sodium17% DV410mg
    Fat46% DV30g
    Protein24% DV12g
    Carbs7% DV20g
    Fiber4% DV<1g
    Calories390Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol100mg33%
    Sodium410mg17%
    Potassium95mg3%
    Protein12g24%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Sugars8g16%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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