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Caramelized Garlic and Goat Cheese Tart
EL INVITADO DE INVIERNO12Ingredients
90Minutes
390Calories
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Description
Full of savory, sweet, and creamy flavors, this Caramelized Garlic and Goat Cheese Tart will steal the show at your next brunch. Caramelized in a mixture of honey, sherry vinegar, and thyme, the caramelized garlic cloves and a sweet and savory flavor to this rest of this creamy goat cheese tart. Make your own pie crust or use a premade one. You do need to blind bake the crust before filling in order to not get a soggy bottom.
Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (frozen)
- 3 garlic (medium, heads)
- 2 Tbsp. olive oil
- 1 tsp. sherry vinegar
- 3 Tbsp. honey
- 8 oz. water
- 2 pinches thyme
- 1/2 tsp. salt
- 200 grams goat cheese
- 2 eggs
- 200 grams sour cream
- 50 grams heavy cream
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Directions
- Preheat the oven to 180 degrees Celsius.
- Bake the pie crust 12 minutes then set aside to cool.
- Separate and peel all the garlic cloves from the head.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium410mg17% |
| Potassium95mg3% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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