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Caramelized Figs with Honey and Cheese
MARTHA STEWART6Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. honey (plus more for drizzling)
- 1 Tbsp. fennel seeds (chopped)
- 1 lb. figs (ripe fresh, halved)
- 1/4 cup almonds (toasted and chopped)
- 2 oz. pecorino (sheep's-milk cheese, such as, Toscano or manchego, shaved)
- crackers (Wheatmeal, such as Carr's, for serving, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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