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Caramelized Fennel With Roasted Garlic Lemon Vinaigrette {goat Cheese + Walnuts}
VIKTORIA'S TABLE11Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fennel bulbs (large)
- 4 Tbsp. olive oil
- 1/2 cup walnuts (toasted, salted)
- 1/2 cup goat cheese
- 1/2 cup fresh parsley (chopped)
- 1 whole garlic (head of)
- 1/2 lemon (juiced)
- 1/2 tsp. balsamic vinegar
- 2 Tbsp. olive oil
- salt
- black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium1280mg37% |
| Protein16g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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