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Caramelized Fennel With Goat Cheese
THE YEAR OF PLENTY11Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fennel bulbs (small)
- 2 Tbsp. unsalted butter
- 3 Tbsp. olive oil
- 2 Tbsp. sugar (depending how sweet you want it)
- 1 tsp. fennel seeds
- 1 garlic clove (small, crushed or diced)
- 3/4 cup dill (chopped)
- 1 lemon
- black pepper
- coarse sea salt
- goat cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium1070mg31% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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