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Caramelized Citrus and Avocado Salad
A COMMUNAL TABLE21Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- salad
- 1 lemon (sliced into ⅛th inch slices and seeded)
- 1 tangerine (sliced into ⅛th inch slices and seeded)
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1 Tbsp. olive oil
- 2 cups arugula
- 1 head baby romaine (leaves separated and washed)
- 1/4 cup fresh mint leaves
- 1/4 cup Italian parsley leaves (fresh)
- 2 Tbsp. toasted pine nuts
- 2 avocados (Fuerte, peeled, pit removed and sliced ¼ inch thick)
- 2 Persian cucumbers (small, sliced lengthwise and cut into ¼ inch slices)
- dressing
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. tangerine juice (fresh)
- 2 Tbsp. white wine vinegar
- 2 tsp. honey
- white pepper (to taste)
- salt (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium1010mg29% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber12g48% |
Sugars10g |
Vitamin A260% |
Vitamin C130% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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