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Caramelized Cauliflower with Hazelnuts, Parmesan and Sage
ZEPHYR FIELDS9Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 3 Tbsp. unsalted butter
- 1 Tbsp. sugar
- 1/2 tsp. lemon juice (or more to taste)
- salt
- freshly ground black pepper
- 3 leaves sage (sliced –)
- 1 Tbsp. roasted hazelnuts (– Salted and, roughly chopped)
- grated Parmesan cheese (Freshly)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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