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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 2 red peppers (see note)
- 1/2 cup quinoa (uncooked)
- 1/4 cup cilantro (minced)
- 1/4 cup flat leaf parsley (minced)
- 3 Tbsp. olive oil
- 3 Tbsp. lime juice
- 2 Tbsp. honey
- 1/4 cup pepitas
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium910mg26% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C300% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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