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Ingredients
US|METRIC
3 SERVINGS
- 1 cinnamon stick (small)
- 2 tsp. licorice root
- 1 cup boiling water
- 2 Tbsp. virgin coconut oil
- 8 carrots (medium, sliced into 1/4" rounds)
- 1/2 tsp. salt
- 2 tsp. ginger root (very finely minced)
- 2 cups water
- 1 1/2 Tbsp. fresh lemon juice
- 1/2 cup coconut milk (full-fat Thai Kitchen® brand is recommended)
- 2 tsp. lemon juice
- 4 drops liquid stevia (NuNaturals® Vanilla, or 2 teaspoons runny honey)
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