Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. vegetable oil (divided, 1-1/2 tsp for each pan)
- 3 tsp. vegan margarine (divided, 1-1/2 tsp for each pan)
- 4 medium carrots (peeled and diced finely)
- 1/4 tsp. salt
- 1 Tbsp. sugar
- 4 cups vegetable broth (Low-Sodium plus more if needed to thin)
- 1/2 cup onion (minced)
- 3/4 cup arborio rice (do not substitute)
- 1/4 cup white wine (vegan alternatives available)
- 2 Tbsp. vegan cream cheese (vegan alternatives available)
- 2 Tbsp. Parmesan (plus 2 Tbl for garnish, vegan alternatives available)
- 1 Tbsp. Italian parsley (finely chopped)
- pepper (to taste)
- 1/3 cup hot water (for the Carrot Puree)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium1180mg49% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes