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Ingredients
US|METRIC
21 SERVINGS
- 200 grams couverture (dark, 70%, i used Valrhona Guanaja)
- 170 grams cacao nibs
- 96 grams granulated sugar
- 5 grams unsalted butter (high fat, i use Stirling Creamery 84)
- 100 grams cream
- 12 grams espresso (or coffee)
- 210 grams white chocolate (33%, i used Valrhona Ivoire)
- 30 grams cacao nibs (caramelized)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium15mg1% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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