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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (medium, 4 to 5 pounds total)
- 6 Tbsp. unsalted butter (melted)
- 1/4 cup light brown sugar (packed)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- butternut squash (Read more at: http://www.foodnetwork.com/recipes/ina-garten/caramelized-, recipe.html?oc=linkback)
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