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|Calories80Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elvira Anselmi 12 days ago
Excellent! But use pumpkin spice and a splash of orange juice to give it an extra special zing! No red pepper flakes for me!
Mallory Gauer a month ago
super simple and very tasty! i added cinnamon as well. will definitely be making again this fall!
Jaycee K. 5 months ago
yummy. i used olive oil but i don't think it really matters
Geoff 9 months ago
Yum. A bit black from the pan, but delicious.
Albarella 9 months ago
Delicious! But I used regular butter instead of coconut oil.
Randa Warton 10 months ago
Was wonderful!!! Husband & kids agree will be a regular side for us. I did cook a raw butternut squash in oven 60 min at 415 degrees before making this. Then added seasoning per recipe plus Mrs Dash. Sprayed w/ vegetable oil when grease was absorbed to flip & took about 20 min to caramelize.
Crystal 10 months ago
Liked it but added more spices.
Iithril 10 months ago
Perfect! I add honey with it and it was so sweet. Easy and quick to do, really ideal if you want to eat vegetables.
Emily Blauman 10 months ago
Good, used red pepper flakes and smoked paprika for a spiceg flavor. Will try using a bit of brown sugar next time
Tammy Jordan a year ago
Wonderful every time, pre-cut is worth it.
Dolen a year ago
Not a very good recipe because it’s too general. The squash needs to be cubed pretty small, maybe 1/2-inch cubes in order to tenderize in 10-12 minutes but the recipe doesn’t specify that. High heat meant my squash browned before it was done. I ended up just sticking it in the oven and letting it roast. This is a basic recipe. Will require cook’s personal modifications.
Tenille Wright a year ago
It was very refreshing to have something different. I added garlic powder to give it a punch. I enjoyed it.
Lindsey McCoy a year ago
The caramelized squash turned out great! Added a bit of rosemary on top at the end as well and the red pepper flakes were a perfect touch!
Kathy S. a year ago
Sooo so good! The maple syrup got a little browned and it tasted like candy :)
Gombo a year ago
Delicious and will definitely make again
Andrew Despres a year ago
First time using butternut squash, turned out great!
Valerie Istre a year ago
Amazing! One of the best dishes I’ve ever made!
Veronica Aguas a year ago
Yumm-o! I used olive oil instead and a little bit of a heavy hand on the salt but it’s tasty!
Nicki Gore a year ago
im only giving a 4 because i didnt follow the recipe all the way. i also added fresh squeezed OJ from half an orange and i think that made the flavor so wonderful. cant wait to make again
Jules Carr a year ago
This was a hit at my house. I will definitely make this again.
Lauren a year ago
I really liked this. I cooked in the oven for around 30 minutes, instead of the stove.
Val 2 years ago
Amazing! Great flavor
Tracie Gadd 2 years ago
this was really delicious. i added some crushed walnuts to mine. . . made this my main dish for dinner. .will definitely make again!!
Hello 2 years ago
Best recipe ever will make again using Cayenne pepper
Lara 2 years ago
Delicious! A great sweet potato alternative. Works well as a breakfast side dish :)
Jasmine Yugen 2 years ago
Good but didn’t take on the inherent sweetness of carmelized foods
Jamie 2 years ago
Love this recipe! The butternut squash came out nice and crispy.
Michael K. 2 years ago
Replaced Pepper flakes with VERY light dusting of cayenne pepper. Family loved it.
David Tuohig 2 years ago
I think that it turned out pretty good but I think that it needed more time for it to get tendered because some of the pieces were still too chewy.
Darren Washington-Tyler 2 years ago
Pretty good... next time will try with a spicy honey drizzle