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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. brussels sprouts
- 6 Tbsp. virgin olive oil (extra-)
- 6 shallots (thinly sliced, 1 1/2 cups)
- 2 oz. sliced pancetta (thickly, cut into 1/4-inch dice)
- kosher salt
- 1/4 cup oil (packed sun-dried tomatoes, drained and chopped)
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