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Caramelized Brussels Sprouts with Bacon and Thyme
SUR LA TABLE9Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (trimmed and halved, quartered if large)
- 2 Tbsp. vegetable oil
- 4 bacon strips (sliced crosswise ½-inch strips)
- 1 tsp. Dijon mustard
- 2 Tbsp. sherry vinegar
- 1 tsp. thyme leaves
- 1 tsp. lemon zest
- kosher salt
- freshly ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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