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7Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 1 1/2 cups all purpose flour
- 1/2 tsp. baking powder
- 1 cup sugar
- 1/2 tsp. salt
- 1 1/2 tsp. vanilla extract
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol150mg50% |
Sodium200mg8% |
Potassium60mg2% |
Protein5g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber<1g3% |
Sugars23g |
Vitamin A15% |
Vitamin C |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
E Wilson 2 years ago
This cake looked nothing like the picture. I’m an avid baker and followed the recipe exactly. It was extremely dry, and had no flavor. A waste of time & ingredients. In the trash it will go.
Perez 4 years ago
it was good!!! very satisfying my husband loved it and my daughter had never used powdered sugar in the baking pan what a difference in the taste it's a keeper 👏👏👏
Chef Frenny- Grandma of 7 5 years ago
I made this today. It's not hard, just has a lot of steps. It taste good, but it didnt have the crust I was longing for... I don't have a nonstick loaf pan, so I used my bundt pan. Could that be why no crust?
hailey 7 years ago
bad!!! the flavor is excellent, but the texture is liquid. what did I do wrong??
I would give it another try.
Taylor 7 years ago
Moist, Delicious, & Easy to Make! Time equivalent to boxed cake mix... never going back! Definitely a do over!