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Caramelized Banana Upside-Down Coconut Cake With Coconut Whipped Cream
WILLOW BIRD BAKING18Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 stick unsalted butter
- 3/4 cup light brown sugar (packed)
- 4 bananas (large just-ripe, cut on a diagonal into 1/2-inch slices, you might want to have an extra banana or two on hand just in case your bananas are skinnier or something weird)
- 1 tsp. McCormick® Ginger
- 1 tsp. McCormick Crystallized Ginger (finely chopped)
- 1 pinch salt
- 1 cup flour (all-purpose)
- 3/4 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup vegetable oil
- 1/2 cup Thai Kitchen Coconut Milk
- 1 tsp. vanilla (McCormick)
- 1 egg
- 2 cans Thai Kitchen Coconut Milk (refrigerated overnight)
- 3 Tbsp. powdered sugar
- 1/2 tsp. vanilla (McCormick)
- flaked coconut (for toasting and topping)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium250mg10% |
Potassium220mg6% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars40g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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