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12Ingredients
45Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 Tbsp. butter
- 1 1/2 cups brown sugar
- 4 bananas (sliced lengthwise into 1/2 inch strips)
- 2 mashed bananas
- 6 Tbsp. butter (melted)
- 2 eggs (room temperature)
- 2/3 cup non fat Greek yogurt (plain)
- 1 cup granulated sugar
- 2 tsp. vanilla extract
- 4 tsp. baking powder
- 1 tsp. salt
- 2 cups all-purpose flour
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Directions
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol245mg82% |
Sodium1570mg65% |
Potassium930mg27% |
Protein14g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate197g66% |
Dietary Fiber7g28% |
Sugars128g |
Vitamin A35% |
Vitamin C25% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Terrie W. 9 years ago
Talk about an easy to prepare, easy on the pocketbook, easy on the senses pleaser! The most difficult aspect of preparing this cake is how to arrange the banana slices. I followed the directions as stated, even though I wondered if I should change anything for my high altitude conditions. The only difference is that my cake was ready a few minutes sooner than stated in the recipe. This was a good thing because by the time this baby comes out of the oven, your kitchen smells like heaven and the crew is waiting with spoons at the ready. In the future, I might add a few pecans and a little cinnamon for good measure, but overall this is simply divine.