Caramelized Asian Pork Shoulder Recipe | Yummly

Caramelized Asian Pork Shoulder

RECIPESPLUS(1)
APtheKid: "Finding palm sugar was the hardest part (Asian ma…" Read More
12Ingredients
3Hours
840Calories
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Ingredients

US|METRIC
  • 2 tablespoons peanut oil
  • 2 1/4 pounds pork shoulder (diced)
  • 8 shallots (finely chopped)
  • 2 cloves garlic (minced)
  • 7 ounces palm sugar (finely chopped)
  • 1/4 cup light soy sauce
  • 2 star anise
  • 1 teaspoon chinese five spice powder
  • 1 tablespoon fish sauce
  • 1 cucumber (sliced into ribbons, to serve)
  • jasmine rice (steamed, to serve)
  • chili (sliced, to serve)
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    Directions

    1. Heat 1 tbsp oil in a wok over high heat. Working in batches, stir-fry pork for 4-5 mins, until browned. Set aside.
    2. Add remaining oil and stir-fry shallots and garlic for 4-5 mins, until golden. Return pork to pan along with palm sugar, soy sauce, star anise, five-spice powder and 1 cup water. Bring to a boil, reduce heat and simmer, covered, for 2 hours, stirring occasionally, or until pork is very tender.
    3. Increase heat to high and bring to a boil. Cook for 5-10 mins, until sauce reduces and thickens. Add fish sauce. Serve with cucumber ribbons, steamed jasmine rice and sliced chili.
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    NutritionView More

    840Calories
    Sodium65% DV1560mg
    Fat40% DV26g
    Protein120% DV61g
    Carbs31% DV93g
    Fiber4% DV1g
    Calories840Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol175mg58%
    Sodium1560mg65%
    Potassium1890mg54%
    Protein61g120%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber1g4%
    Sugars50g100%
    Vitamin A50%
    Vitamin C40%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    APtheKid 10 months ago
    Finding palm sugar was the hardest part (Asian market) also, I don’t think you need as much sugar as the recipe calls for

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