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Ingredients
US|METRIC
9 SERVINGS
- kosher salt (to taste)
- 1 lb. cavatappi pasta
- 8 oz. sharp cheddar (grated)
- 8 oz. gruyère (grated)
- 6 Tbsp. unsalted butter
- 2 garlic cloves (thinly sliced)
- 1 yellow onion (thinly sliced)
- 2 Honeycrisp apples (cored and thinly sliced)
- 1 1/2 cups hard cider
- 1/4 cup all purpose flour
- 3 cups whole milk
- 4 oz. Velveeta
- 1 Tbsp. rosemary (minced)
- 1 Tbsp. sage leaves (minced)
- 1 Tbsp. thyme leaves (minced)
- 1 tsp. grated nutmeg (freshly)
- 1 tsp. lemon zest
- freshly ground black pepper (to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium560mg23% |
| Potassium420mg12% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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