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Caramelized Apple Almond Cake with Ginger
COOK FOR YOUR LIFE12Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lady apples (medium Pink, peeled cored and each cut into 6 wedges, see Ann’s Tips)
- 3/4 cup caster sugar (brown, divided)
- 4 oz. sweet butter (unsalted, divided)
- 3 large eggs (separated)
- 1/4 cup Greek yoghurt (strained)
- 1/2 tsp. vanilla essence
- 1 Tbsp. ginger root (freshly grated)
- 1 Tbsp. whole wheat pastry flour (for gluten free, see Ann’s Tips)
- 1 1/2 cups almond flour
- 1 pinch cream of tartar
- orange blossom honey (for drizzling, optional)
- 2 Tbsp. toasted sliced almonds (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium65mg3% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars41g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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